Adam Walton vs Flavio Cobolli Head to Head Tennis Stats and Match Analysis

Adam Walton and Flavio Cobolli have not faced each other yet in our recorded match-ups. This head-to-head comparison analyzes their playing styles and recent performance statistics to provide insights into how a potential matchup might unfold.

Adam Walton: Against top 10 players in the last 52 weeks, Adam Walton holds a 1-2 record (33.3%). Throughout his career, he has competed against top 10 5 times, winning 1 (20.0%). Over the past 10 matches, he holds a 7-3 record. Over the past 52 weeks, Adam Walton has posted a 39-34 record (53.4% win rate). Over his career at ATP level, Adam Walton holds a record of 15-31 (32.6%) on hard, 4-6 (40.0%) on clay, and 3-6 (33.3%) on grass. At Challenger/ITF level: 172-79 (68.5%) on hard, 4-2 (66.7%) on grass, and 0-2 on clay. In the last 52 weeks: 8-15 (34.8%) on hard, 2-3 (40.0%) on clay, and 1-2 (33.3%) on grass at ATP level. 18-7 (72.0%) on hard and 4-1 (80.0%) on grass at Challenger/ITF level. Adam Walton has won 10 titles at Challenger/ITF level (all on hard). Adam Walton is currently serving 7.1 aces per match in the last 52 weeks (73 matches), up from a career average of 6.0.

Flavio Cobolli: Against top 100 players in the last 52 weeks, Flavio Cobolli holds a 29-20 record (59.2%). Throughout his career, he has competed against top 100 164 times, winning 81 (49.4%). Over the past 10 matches, he holds a 6-4 record. Over the past 52 weeks, Flavio Cobolli has posted a 39-26 record (60.0% win rate). Over his career at ATP level, Flavio Cobolli holds a record of 42-42 (50.0%) on hard, 42-26 (61.8%) on clay, and 13-9 (59.1%) on grass. In the last 52 weeks: 18-17 (51.4%) on hard, 14-7 (66.7%) on clay, and 4-2 (66.7%) on grass at ATP level. Flavio Cobolli has won three ATP tour-level titles (two on clay and one on hard). He has also won three titles at Challenger/ITF level (all on clay). Flavio Cobolli is currently serving 6.3 aces per match in the last 52 weeks (65 matches), up from a career average of 4.3.