Anna Kalinskaya vs Emma Raducanu Head to Head Tennis Stats and Match Analysis

Anna Kalinskaya and Emma Raducanu have met 1 time in professional competition, with Anna Kalinskaya leading 1-0. Their most recent encounter was in July 2025 at Washington, where Anna Kalinskaya prevailed on hard court 6-4 6-3.

Anna Kalinskaya: Against top 50 players in the last 52 weeks, Anna Kalinskaya holds a 9-13 record (40.9%). Throughout her career, she has competed against top 50 118 times, winning 52 (44.1%). Over the past 10 matches, she holds a 5-5 record. Over the past 52 weeks, Anna Kalinskaya has posted a 25-21 record (54.3% win rate). Her last match was 8 weeks ago. Over her career at WTA level, Anna Kalinskaya holds a record of 85-70 (54.8%) on hard, 18-24 (42.9%) on clay, and 10-13 (43.5%) on grass. In the last 52 weeks: 19-15 (55.9%) on hard, 5-4 (55.6%) on clay, and 1-1 (50.0%) on grass at WTA level. Anna Kalinskaya has won eight titles at Challenger/ITF level (five on clay and two on hard). Anna Kalinskaya is currently serving 2.3 aces per match in the last 52 weeks (46 matches), up from a career average of 1.8.

Emma Raducanu: Against top 50 players in the last 52 weeks, Emma Raducanu holds a 14-18 record (43.8%). Throughout her career, she has competed against top 50 79 times, winning 39 (49.4%). Emma Raducanu has lost her last 3 matches. Over the past 10 matches, she holds a 4-6 record. Over the past 52 weeks, Emma Raducanu has posted a 28-22 record (56.0% win rate). Her last match was 2 months ago. Over her career at WTA level, Emma Raducanu holds a record of 50-43 (53.8%) on hard, 16-10 (61.5%) on grass, and 13-11 (54.2%) on clay. In the last 52 weeks: 17-15 (53.1%) on hard, 6-4 (60.0%) on clay, and 5-3 (62.5%) on grass at WTA level. Emma Raducanu has won one WTA tour-level title (on hard), including one Grand Slam title (on hard). She has also won three titles at Challenger/ITF level (all on hard). Emma Raducanu serves an average of 3.3 aces per match in the last 52 weeks, consistent with her career average of 3.1.