Diana Shnaider vs Sofia Costoulas Head to Head Tennis Stats and Match Analysis

Diana Shnaider and Sofia Costoulas have not faced each other yet in our recorded match-ups. This head-to-head comparison analyzes their playing styles and recent performance statistics to provide insights into how a potential matchup might unfold.

Diana Shnaider: Against opponents ranked outside top 100 players in the last 52 weeks, Diana Shnaider holds a 6-3 record (66.7%). Throughout her career, she has competed against opponents ranked outside top 100 143 times, winning 105 (73.4%). Over the past 10 matches, she holds a 5-5 record. Over the past 52 weeks, Diana Shnaider has posted a 27-24 record (52.9% win rate). Over her career at WTA level, Diana Shnaider holds a record of 51-37 (58.0%) on hard, 22-13 (62.9%) on clay, and 13-7 (65.0%) on grass. In the last 52 weeks: 15-15 (50.0%) on hard, 8-5 (61.5%) on clay, and 4-4 (50.0%) on grass at WTA level. Diana Shnaider has won five WTA tour-level titles (three on hard, one on clay, and one on grass). She has also won six titles at Challenger/ITF level (all on clay). Diana Shnaider serves an average of 1.7 aces per match in the last 52 weeks, consistent with her career average of 1.9.

Sofia Costoulas: Against top 50 players in the last 52 weeks, Sofia Costoulas holds a 0-1 record (0.0%). Throughout her career, she has competed against top 50 2 times, winning 0 (0.0%). Over the past 10 matches, she holds a 5-5 record. Over the past 52 weeks, Sofia Costoulas has posted a 47-25 record (65.3% win rate). Over her career at WTA level, Sofia Costoulas holds a record of 2-1 (66.7%) on hard. At Challenger/ITF level: 119-65 (64.7%) on hard and 48-41 (53.9%) on clay. In the last 52 weeks: 2-1 (66.7%) on hard at WTA level. 34-16 (68.0%) on hard and 8-3 (72.7%) on clay at Challenger/ITF level. Sofia Costoulas has won four titles at Challenger/ITF level (three on hard and one on clay). Sofia Costoulas serves an average of 3.1 aces per match in the last 52 weeks, consistent with her career average of 3.1.