Emma Raducanu vs Mary Stoiana Head to Head Tennis Stats and Match Analysis

Emma Raducanu and Mary Stoiana have not faced each other yet in our recorded match-ups. This head-to-head comparison analyzes their playing styles and recent performance statistics to provide insights into how a potential matchup might unfold.

Emma Raducanu: Against opponents ranked outside top 100 players in the last 52 weeks, Emma Raducanu holds a 7-2 record (77.8%). Throughout her career, she has competed against opponents ranked outside top 100 107 times, winning 81 (75.7%). Over the past 10 matches, she holds a 5-5 record. Over the past 52 weeks, Emma Raducanu has posted a 24-20 record (54.5% win rate). Over her career at WTA level, Emma Raducanu holds a record of 57-50 (53.3%) on hard, 20-11 (64.5%) on grass, and 13-13 (50.0%) on clay. In the last 52 weeks: 17-15 (53.1%) on hard, 7-3 (70.0%) on grass, and 0-2 on clay at WTA level. Emma Raducanu has won one WTA tour-level title (on hard), including one Grand Slam title (on hard). She has also won three titles at Challenger/ITF level (all on hard). Emma Raducanu serves an average of 2.8 aces per match in the last 52 weeks, consistent with her career average of 2.9.

Mary Stoiana: Against top 50 players in the last 52 weeks, Mary Stoiana holds a 0-1 record (0.0%). Throughout her career, she has competed against top 50 1 times, winning 0 (0.0%). Over the past 10 matches, she holds a 7-3 record. Over the past 52 weeks, Mary Stoiana has posted a 35-26 record (57.4% win rate). Over her career at WTA level, Mary Stoiana holds a record of 0-1 on hard and 0-1 on clay. At Challenger/ITF level: 52-34 (60.5%) on hard, 10-7 (58.8%) on clay, and 5-2 (71.4%) on grass. In the last 52 weeks: 0-1 on hard and 0-1 on clay at WTA level. 15-13 (53.6%) on hard, 9-4 (69.2%) on clay, and 5-2 (71.4%) on grass at Challenger/ITF level. Mary Stoiana has won one title at Challenger/ITF level (on hard). Mary Stoiana serves an average of 1.5 aces per match in the last 52 weeks, consistent with her career average of 1.4.