Iga Swiatek vs Maria Sakkari Head to Head Tennis Stats and Match Analysis

Iga Swiatek and Maria Sakkari have met 7 times in professional competition, with Iga Swiatek leading 4-3. Their most recent encounter was in February 2025 at Doha, where Iga Swiatek prevailed on hard court 6-3 6-2.

Iga Swiatek: Against top 100 players in the last 52 weeks, Iga Swiatek holds a 54-16 record (77.1%). Throughout her career, she has competed against top 100 349 times, winning 273 (78.2%). Over the past 10 matches, she holds a 6-4 record. Over the past 52 weeks, Iga Swiatek has posted a 64-17 record (79.0% win rate). Her last match was 6 weeks ago. Over her career at WTA level, Iga Swiatek holds a record of 189-53 (78.1%) on hard, 95-14 (87.2%) on clay, and 25-8 (75.8%) on grass. In the last 52 weeks: 41-12 (77.4%) on hard, 11-4 (73.3%) on clay, and 10-1 (90.9%) on grass at WTA level. Iga Swiatek has won 26 WTA tour-level titles (15 on hard, 10 on clay, and one on grass), including six Grand Slam titles (four on clay, one on hard, and one on grass). Iga Swiatek is currently serving 3.0 aces per match in the last 52 weeks (81 matches), up from a career average of 2.4.

Maria Sakkari: Against top 10 players in the last 52 weeks, Maria Sakkari holds a 1-8 record (11.1%). Throughout her career, she has competed against top 10 73 times, winning 28 (38.4%). Over the past 10 matches, she holds a 5-5 record. Over the past 52 weeks, Maria Sakkari has posted a 25-29 record (46.3% win rate). Her last match was 2 months ago. Over her career at WTA level, Maria Sakkari holds a record of 158-127 (55.4%) on hard, 61-43 (58.7%) on clay, and 27-24 (52.9%) on grass. In the last 52 weeks: 12-19 (38.7%) on hard, 5-5 (50.0%) on clay, and 3-3 (50.0%) on grass at WTA level. Maria Sakkari has won two WTA tour-level titles (one on hard and one on clay). She has also won seven titles at Challenger/ITF level (four on clay and three on hard). Maria Sakkari serves an average of 3.0 aces per match in the last 52 weeks, consistent with her career average of 3.3.