Iva Jovic vs Kaja Juvan Head to Head Tennis Stats and Match Analysis

Iva Jovic and Kaja Juvan have not faced each other yet in our recorded match-ups. This head-to-head comparison analyzes their playing styles and recent performance statistics to provide insights into how a potential matchup might unfold.

Iva Jovic: Against opponents ranked outside top 100 players in the last 52 weeks, Iva Jovic holds a 15-4 record (78.9%). Throughout her career, she has competed against opponents ranked outside top 100 86 times, winning 67 (77.9%). Over the past 10 matches, she holds a 6-4 record. Over the past 52 weeks, Iva Jovic has posted a 44-25 record (63.8% win rate). Over her career at WTA level, Iva Jovic holds a record of 28-15 (65.1%) on hard, 10-7 (58.8%) on clay, and 3-2 (60.0%) on grass. In the last 52 weeks: 25-12 (67.6%) on hard, 8-5 (61.5%) on clay, and 3-2 (60.0%) on grass at WTA level. Iva Jovic has won one WTA tour-level title on hard. She has also won five titles at Challenger/ITF level (three on hard, one on clay, and one on grass). Iva Jovic serves an average of 2.1 aces per match in the last 52 weeks, consistent with her career average of 1.8.

Kaja Juvan: Against top 20 players in the last 52 weeks, Kaja Juvan holds a 0-1 record (0.0%). Throughout her career, she has competed against top 20 13 times, winning 5 (38.5%). Over the past 10 matches, she holds a 4-6 record. Over the past 52 weeks, Kaja Juvan has posted a 28-19 record (59.6% win rate). Over her career at WTA level, Kaja Juvan holds a record of 26-32 (44.8%) on hard, 14-15 (48.3%) on clay, and 6-8 (42.9%) on grass. At Challenger/ITF level: 99-34 (74.4%) on clay and 26-16 (61.9%) on hard. In the last 52 weeks: 3-5 (37.5%) on hard, 3-1 (75.0%) on clay, and 0-1 on grass at WTA level. 7-4 (63.6%) on clay and 6-1 (85.7%) on hard at Challenger/ITF level. Kaja Juvan has won nine titles at Challenger/ITF level (eight on clay and one on hard). Kaja Juvan serves an average of 1.9 aces per match in the last 52 weeks, consistent with her career average of 2.1.