Julia Avdeeva vs Mary Stoiana Head to Head Tennis Stats and Match Analysis

Julia Avdeeva and Mary Stoiana have not faced each other yet in our recorded match-ups. This head-to-head comparison analyzes their playing styles and recent performance statistics to provide insights into how a potential matchup might unfold.

Julia Avdeeva: Against opponents ranked outside top 100 players in the last 52 weeks, Julia Avdeeva holds a 37-19 record (66.1%). Throughout her career, she has competed against opponents ranked outside top 100 331 times, winning 200 (60.4%). Over the past 10 matches, she holds a 7-3 record. Over the past 52 weeks, Julia Avdeeva has posted a 37-20 record (64.9% win rate). Over her career at WTA level, Julia Avdeeva holds a record of 0-1 on clay. At Challenger/ITF level: 112-71 (61.2%) on clay and 67-51 (56.8%) on hard. In the last 52 weeks: 17-9 (65.4%) on hard and 16-8 (66.7%) on clay at Challenger/ITF level. Julia Avdeeva has won six titles at Challenger/ITF level (three on hard and one on clay). Julia Avdeeva is currently serving 4.7 aces per match in the last 52 weeks (57 matches), down from a career average of 5.5.

Mary Stoiana: Against opponents ranked outside top 100 players in the last 52 weeks, Mary Stoiana holds a 34-22 record (60.7%). Throughout her career, she has competed against opponents ranked outside top 100 120 times, winning 72 (60.0%). Over the past 10 matches, she holds a 7-3 record. Over the past 52 weeks, Mary Stoiana has posted a 35-26 record (57.4% win rate). Over her career at WTA level, Mary Stoiana holds a record of 0-1 on hard and 0-1 on clay. At Challenger/ITF level: 52-34 (60.5%) on hard, 10-7 (58.8%) on clay, and 5-2 (71.4%) on grass. In the last 52 weeks: 0-1 on hard and 0-1 on clay at WTA level. 15-13 (53.6%) on hard, 9-4 (69.2%) on clay, and 5-2 (71.4%) on grass at Challenger/ITF level. Mary Stoiana has won one title at Challenger/ITF level (on hard). Mary Stoiana serves an average of 1.5 aces per match in the last 52 weeks, consistent with her career average of 1.4.