Linda Noskova vs Marina Stakusic Head to Head Tennis Stats and Match Analysis

Linda Noskova and Marina Stakusic have not faced each other yet in our recorded match-ups. This head-to-head comparison analyzes their playing styles and recent performance statistics to provide insights into how a potential matchup might unfold.

Linda Noskova: Against opponents ranked outside top 100 players in the last 52 weeks, Linda Noskova holds a 6-0 record (100.0%). Throughout her career, she has competed against opponents ranked outside top 100 152 times, winning 114 (75.0%). Over the past 10 matches, she holds a 6-4 record. Over the past 52 weeks, Linda Noskova has posted a 40-26 record (60.6% win rate). Her last match was 6 weeks ago. Over her career at WTA level, Linda Noskova holds a record of 63-38 (62.4%) on hard, 15-14 (51.7%) on clay, and 12-9 (57.1%) on grass. In the last 52 weeks: 22-16 (57.9%) on hard, 8-3 (72.7%) on grass, and 7-6 (53.8%) on clay at WTA level. Linda Noskova has won one WTA tour-level title on hard. She has also won six titles at Challenger/ITF level (four on hard and two on clay). Linda Noskova is currently serving 6.0 aces per match in the last 52 weeks (66 matches), up from a career average of 4.7.

Marina Stakusic: Throughout her career, she has competed against top 20 2 times, winning 1 (50.0%). Over the past 10 matches, she holds a 9-1 record. Over the past 52 weeks, Marina Stakusic has posted a 29-21 record (58.0% win rate). Her last match was 7 weeks ago. Over her career at WTA level, Marina Stakusic holds a record of 9-8 (52.9%) on hard, 0-2 on clay, and 0-1 on grass. At Challenger/ITF level: 61-27 (69.3%) on hard, 22-20 (52.4%) on clay, and 3-2 (60.0%) on grass. In the last 52 weeks: 3-3 (50.0%) on hard and 0-1 on clay at WTA level. 16-6 (72.7%) on hard and 4-3 (57.1%) on clay at Challenger/ITF level. Marina Stakusic has won five titles at Challenger/ITF level (all on hard). Marina Stakusic serves an average of 1.8 aces per match in the last 52 weeks, consistent with her career average of 2.1.