Marketa Vondrousova vs Peyton Stearns Head to Head Tennis Stats and Match Analysis

Marketa Vondrousova and Peyton Stearns have met 3 times in professional competition, with Marketa Vondrousova leading 3-0. Their most recent encounter was in February 2024 at Dubai, where Marketa Vondrousova prevailed on hard court 6-1 5-7 6-2.

Marketa Vondrousova: Against top 100 players in the last 52 weeks, Marketa Vondrousova holds a 16-9 record (64.0%). Throughout her career, she has competed against top 100 248 times, winning 146 (58.9%). Over the past 10 matches, she holds a 6-4 record. Over the past 52 weeks, Marketa Vondrousova has posted a 18-10 record (64.3% win rate). Her last match was 2 months ago. Over her career at WTA level, Marketa Vondrousova holds a record of 99-62 (61.5%) on hard, 46-27 (63.0%) on clay, and 18-14 (56.2%) on grass. In the last 52 weeks: 10-8 (55.6%) on hard, 6-1 (85.7%) on grass, and 2-1 (66.7%) on clay at WTA level. Marketa Vondrousova has won three WTA tour-level titles (two on grass and one on hard), including one Grand Slam title (on grass). Marketa Vondrousova is currently serving 4.4 aces per match in the last 52 weeks (28 matches), up from a career average of 2.5.

Peyton Stearns: Against top 50 players in the last 52 weeks, Peyton Stearns holds a 10-12 record (45.5%). Throughout her career, she has competed against top 50 55 times, winning 19 (34.5%). Over the past 10 matches, she holds a 2-8 record. Over the past 52 weeks, Peyton Stearns has posted a 19-21 record (47.5% win rate). Her last match was 3 months ago. Over her career at WTA level, Peyton Stearns holds a record of 29-42 (40.8%) on hard, 23-11 (67.6%) on clay, and 2-5 (28.6%) on grass. In the last 52 weeks: 8-15 (34.8%) on hard, 8-4 (66.7%) on clay, and 1-2 (33.3%) on grass at WTA level. Peyton Stearns has won one WTA tour-level title on clay. She has also won five titles at Challenger/ITF level (all on hard). Peyton Stearns is currently serving 3.0 aces per match in the last 52 weeks (40 matches), up from a career average of 2.3.